A taste of the Mediterranean.

Mixed olives marinated in olive oil, lemon juice and herbs, served with bread.

Crushed chickpeas, tahini, garlic, olive oil and fresh lemon juice, served with bread.

A mixture of basmati rice, onion and garlic purée and lemon peel, wrapped in vine leaves and stewed, served with homemade sauce.

Creamy garlic yogurt, chopped cucumber, fresh mint and oregano, served with bread.

Gently cooked vegetables with rich tomato sauce, mixed herbs and garlic, served with homemade sauce.

Bulgur wheat, red peppers, onion, tomato, parsley and fresh dill with olive oil, lemon juice and pomegranate dressing.

Marinated mixed olives with feta cheese and fresh dressing, served with bread.

Strained yogurt, spinach, olive oil and garlic, served with bread.

Pureed beetroot, yogurt and olive oil, served with bread.

Crushed chickpeas, herbs and garlic, served on a bed of hummus with bread.

Fresh aubergines in garlic and herb sauce topped with cheese.

Lightly battered deep fried squid rings, served with homemade sauce and fresh lemon.

Pan fried mushrooms with creamy garlic butter and feta cheese, finished with a sprinkle of dill and parsley, served with bread.

Halloumi cheese chargrilled and served with bread and salad.

Pan fried traditional beef garlic sausage with vine tomatoes and mixed peppers, served with bread.

Grilled halloumi cheese and spicy sausage.

Slow cooked aubergine, stuffed with Mediterranean vegetables and homemade tomato sauce, with a touch of garlic.

Feta cheese and parsley in a filo pastry roll.

Pan fried king prawns with mushroom and a creamy sauce.

Selection of hot and cold vegetarian meze.

Charcoal grilled vegetables with halloumi cheese, topped with olive oil and tomato sauce and served with creamy mashed potatoes.

Whole roasted aubergine baked and filled with vegetable fillings and topped with vegetarian sauce, served with bulgur rice.

Pan fried mixed vegetables with parmesan cheese and basil, cooked in a rich tomato sauce.

Deep fried chickpea and zucchini, topped with homemade tomato sauce, served on a bed of hummus with bulgur rice and salad.

Chargrilled cheese with a touch of pesto sauce and our selection of the market's freshest choices.

Mixed leaf salad with tomato, mixed olives, onions, olive oil, feta cheese and fresh dressing.

Oven baked lamb casserole cooked with varied vegetables, feta cheese and mature cheddar cheese, served with bulgur rice and salad.

Pan roasted chicken with mushrooms and garlic, cooked with mascarpone cheese sauce.

Grilled chicken breast, with olives and varied oven cooked vegetables in a rich tomato sauce, served on a bed of creamy mashed potatoes.

Grilled chicken with mixed leaves, parmesan and caesar dressing.

Grilled chicken breast, topped with a mushroom and cream sauce, served with bulgur rice.

Mediterranean marinated lamb, mixed salad and bulgur rice.

Mediterranean marinated chicken breast, mixed salad and bulgur rice.

Mediterranean marinated lamb chops, mixed salad and bulgur rice.

Assortment of grilled meats, mixed salad and bulgur rice.

Marinated pan fried seabass fillet in a rich tomato and white wine sauce, served on a bed of creamy mashed potatoes with vegetables.

Marinated pan fried salmon fillet in a rich tomato sauce, served on a bed of creamy mashed potatoes with vegetables.

Marinated pan fried haddock fillet in a rich tomato sauce, served on a bed of creamy mashed potatoes with vegetables.

Oven cooked king prawns in a rich tomato sauce, served on a bed of creamy mashed potatoes with vegetables.

Pasta tubes with mixed fish, garlic, parmesan cheese and cherry tomatoes cooked in a creamy sauce.

Penne pasta with salmon in a rich tomato and mascarpone cheese sauce.

Grilled salmon with mixed leaf salad, cherry tomatoes, cucumber and fresh dressing.

Mushroom, olive, sun-dried tomatoes, pesto and mozzarella. V.

Assortment of mixed vegetables, pesto and mozzarella. V.

Spicy pepperoni, onions, sun-dried tomatoes, pepper, jalapenos and olives.

Mozzarella cheese and special tomato sauce. V.

Spinach, feta cheese, sun-dried tomatoes, pesto and mozzarella. V.

Chicken and mushroom.

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Stuffed dates with peanut butter, topped with honey. Served with vanilla ice cream.

Grilled pineapple and cinnamon, topped with honey. Served with vanilla ice cream.

Yoghurt with fresh seasoned fruits, topped with honey.

Vanilla, strawberry and chocolate.

Served with vanilla ice cream.